Microgreens are the earliest state of a vegetable plant's development, after the sprouting stage. 

  1. Nutrient content is more concentrated

  2. Vitamin and antioxidant levels are up to 40 times higher than their mature counterparts.

  3. Richer in macro minerals such as calcium, magnesium, phosphorus, and potassium. 

  4. Richer in micro minerals such as iron, zinc, and copper